Ortega is the green olive born in Maditerranean lands, used to being part of tapenades or banderillas with pickles and anchovies. While Huaman is the black Peruvian olive that loves papa rellena and causa. They both grow from the same family tree, yet molded by the path they grew in.
The Ortega & Huaman menu, created by chef Carlos Testino, is expressed as a Mediterranean-Peruvian concept, which has in common the good product as a starting point.